TASTEOLOGY's Basil Olive Oil is their Extra Virgin Olive Oil carefully infused with Chili, creating a spicy oil that will add extra flavour to your meal.
We love using this oil for stir-fries and oriental dishes, seafood, pasta, steaks or grilled chicken.
Locally made with olives harvested from olive trees grown in Australia. The flavours are all-natural and preservative-free.
Store in a cool, dry place out of direct sunlight.
TASTEOLOGY is created with the everyday chef in mind to give you the tools and flavours you need to keep creating in the kitchen, while also encouraging everyday luxury, transforming everyday items to something special.